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Diving Forums - Dive Talk - Hanging On the Deco Line - Seafood Smorgasbord at The Scuba Doctor

Seafood Smorgasbord at The Scuba Doctor
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lloyd_borrett
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Joined: Nov 17, 2006
Posts: 103
Location: Frankston South, Victoria, Australia

PostPosted: Thu, 22 Mar 2007 10:52 am 
Post subject: Seafood Smorgasbord at The Scuba Doctor
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G'day,

I know most VSAG members will be down at The Prom for Easter. But those still in Melbourne might be interested in participating in a Seafood Smorgasbord at The Scuba Doctor.

When: 5.00 pm, Easter Saturday, 7th of April

Where: The Scuba Doctor, Rye

BYO grog only. Food supplied free of charge.

The menu will resemble the following:-
  • Pete’s Cascade Premium Beer Battered Gourmet Scallops
  • Dave (have a chat) Kelly’s Combination Seafood volo vonts!
  • Damo’s Thai Green Abalone and six spice herb prawns
  • Matt (one more) Kelly’s Scallop Pie
  • Takae’s Fish Balls and Nori Rolls

RSVP essential by Wednesday, 4th April
by email: scubadoc @ scubadoctor.com.au
or phone: 03 5985 1700

I'm looking to go diving somewhere on the Saturday day/afternoon and then onto The Scuba Doctor for air fills and the seafood.

Anyone interested in joining me?

Best Regards, Lloyd Borrett.

_________________
VSAG Committee Member
See Lloyd's online diving logbook at www.borrett.id.au/divelog/.
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